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Hello rusk and biscotti lovers!

Welcome to the wonderful world of rusks, if you’ve never tried them. If you have, hopefully you’ll find a recipe here you’ll love and recommend to others, or…perhaps you’ll leave us your favourite recipe to enjoy.

If you’re one of those folk looking for traditional buttermilk rusks, what can I say….all rusk recipes have buttermilk! If you’re feeling adventurous try some of the newer rusk flavours like Cranberry-Orange- Almond, Ginger & Toasted Sesame, or Cashew Crazy. My own favourite is Nuts ‘n Seeds.

Happy dunking.

2 replies on “Hello rusk and biscotti lovers!”

It’s been two or three years now since I started this blog and I’ve been amazed at the amount of interest in the site. Thank you!

I’ve just returned from a trip to South Africa and I’m always pleased to get my hands on Woolworth’s rusks. But I found that the rusks from Spar, Pick n Pay and farm stalls are just as good. However….I no longer regret having access to these delicious treats because I now prefer the ability to control the amount of fat and sugar in my rusks when I make them myself. The tips section in this blog tells you how you can reduce these by half without affecting the quality.

Bon appetite, everyone.

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