Home > Uncategorized > Hello rusk and biscotti lovers!

Hello rusk and biscotti lovers!

Welcome to the wonderful world of rusks, if you’ve never tried them. If you have, hopefully you’ll find a recipe here you’ll love and recommend to others, or…perhaps you’ll leave us your favourite recipe to enjoy.

If you’re one of those folk looking for traditional buttermilk rusks, what can I say….all rusk recipes have buttermilk! If you’re feeling adventurous try some of the newer rusk flavours like Cranberry-Orange- Almond, Ginger & Toasted Sesame, or Cashew Crazy. My own favourite is Nuts ‘n Seeds.

Happy dunking.

Categories: Uncategorized
  1. January 20, 2013 at 3:30 pm

    It’s been two or three years now since I started this blog and I’ve been amazed at the amount of interest in the site. Thank you!

    I’ve just returned from a trip to South Africa and I’m always pleased to get my hands on Woolworth’s rusks. But I found that the rusks from Spar, Pick n Pay and farm stalls are just as good. However….I no longer regret having access to these delicious treats because I now prefer the ability to control the amount of fat and sugar in my rusks when I make them myself. The tips section in this blog tells you how you can reduce these by half without affecting the quality.

    Bon appetite, everyone.

  1. May 31, 2015 at 9:19 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: