Rusks are known as “biscotti” in Italy, and the method of baking is a little different, but the result the same. Rusks are also made in Pakistan and again the method is a little different.
Wherever you’re from, if you have a good rusk/biscotti recipe, why not share it with us?
Whenever I visit my home country, South Africa, I quickly fall into the habit of having a rusk with my morning coffee. There are so many different kinds.
I started this blog because I’m addicted to rusks. But check out my abstract art blog too! Browse it while you’re enjoying your coffee with a rusk!
The closest recipe on this blog to Woolworth’s absolutely delicious muesli rusks is, in my opinion, the Nuts ‘n Seeds rusk.
I’d love it if you commented on recipes you’ve tried or send me one of your own. Also send me pictures of rusks you’ve made from this blog. I’ll share them with all the other rusk lovers who visit here.