Gallery

I’ll slowly build up this gallery with pictures of rusks made from recipes on this site. If you’ve made rusks from any of these recipes send me some pictures so others can see what they look like, and tell me what cutting method you used.

Ginger & Toasted Sesame Rusk

Ginger and toasted sesame rusk. Cut using  The “Woolworths” Cut.

 

 

 

 

 

 

 

 

 

 

 

    Cranberry, orange, almond rusk. This is a Finger Cut  rusk.

 

 

 

 

 

 

 

 

 

 

 

 

Cashew Crazy. This is a  Finger Cut  rusk.

 

 

Pineapple & Toasted CoconutPineapple & Toasted Coconut, finger cut.

 

 

 

 

Nuts ‘n Seeds

Nuts ‘n Seeds, the “Woolworth’s” cut

 

 

 

 

 

This rusk cutter from www.kezia.co.za helps cut even shaped rusks. One reader, Lynn has tried it and says you cut the prebaked dough but suggests that after baking you cut it again with the cutter othewise the rusks don’t break clean.

 

 

 

Rusk dough rolled into balls and baked. Thanks to one of our readers!

Rusk dough rolled into balls and baked. Thanks to one of our readers!

 Thanks to Wibke Mendelsohn for sending us this picture of her baked rusks where the dough was rolled into balls and then packed in the pan. See Cutting Rusks (“No cut” method) for how these get separated after baking.

 

 

 

 

 

Finger cut 1Finger cut and ready to go into the over to dry

 

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